An international leader in audiology and an Indigenous author and poet are among an extensive list of University of Queensland representatives who have been named on the Queen’s Birthday Honours List this year.
13 June 2022
A powder extracted from the Kakadu plum to extend the shelf life of frozen ready-made foods has earned a University of Queensland researcher and her team a national award for community engagement.
27 November 2017
The next time you visit the supermarket, spare a thought for how food scientists are able to safely get omega-3 into milk, or probiotics into juice to bring health benefits to consumers.
13 August 2015
