An outback Australian landscape of red earth and a blue sky with a mound of black sticks shaped in a dome in the foreground.

A University of Queensland-led research team says the key to a more sustainable food future may be a better understanding of ancient Indigenous food production systems.

10 November 2023
A person holding a spray bottle standing in front of plants at a plant nursery

An Australian-first study by researchers from The University of Queensland has found 8 per cent of urine samples drawn from the general public contained a common weed killer.

30 September 2022
Dozens of small bees flying toward the entrance to their hive.

Scientists at the University of Queensland are buzzing about a new citizen science project investigating some of Australia’s native bee species in our own backyards.

28 June 2022
Amelia Limbongan using her equipment

An innovative herbicide delivery system could revolutionise the way agricultural and environmental managers battle invasive weeds.

2 December 2021
An example of native food confectionery creations from past UQ students, including medicinal lozenges flavoured with lemon myrtle, a bunya and boppal brittle, a quandong and burdekin plum sherbet, desert lime jubes and sour lollies from Davidson plums.

Expect more delicious and premium Australian food in fridges across the globe, with the creation of The University of Queensland’s Agri-Food Innovation Alliance.

18 November 2021
Hand holding chickpea seeds. Supplied by Dr Rajeev Varshney

A massive international research effort has led to development of a genetic model for the ‘ultimate’ chickpea, with the potential to lift crop yields by up to 12 per cent.

11 November 2021

Researchers are taking to the skies to help see what is happening underground in a new project that aims to improve one of Australia’s largest grain crops - barley.

6 July 2021
A hand holding a beetle

A destructive pest beetle is edging closer to Australia as biological controls fail, destroying home gardens, plantations and biodiversity as they surge through nearby Pacific islands.

17 June 2021
Premature flowering can lead to a highly erratic pineapple supply. Getty Image.

New pineapple varieties which grow more reliably and predictably are being developed in a University of Queensland-led project that will benefit farmers and industry.

9 March 2020
We are just now beginning to understand the potentially irreplaceable services these animals can provide, says researcher Chris O'Bryan

Animal carnivores living in and around human habitation are declining at an unprecedented rate – but they may provide crucial benefits to human societies.

19 January 2018
The discovery is important for industrial cheesemaking. iStockphoto

Researchers say their new knowledge on the inner workings of a bacterium has important implications for Australia’s billion dollar cheese industry.

17 August 2017
More than 300 people in Victoria and South Australia suffered food poisoning in salmonella outbreaks this year linked with bagged salads and sprouts.

Friendly bacteria may be introduced to bagged salad leaves to help ward off the possibility of salmonella and listeria outbreaks.

14 November 2016
The Queensland node of the centre will be led by Professor Graeme Hammer from UQ’s Queensland Alliance for Agriculture and Food Innovation.

Queensland scientists will play a key role in a new Australian research centre working to increase major food crop yields. University of Queensland researchers will form the Queensland node of the $22 million Australian Research Council Centre of...

24 October 2014
Declaration commits to eradicating malaria in the Asia Pacific.

As the 2014 World Malaria Day campaign draws to a close, 15 Asian Pacific countries have declared a commitment to eradicating malaria from the region.

1 May 2014