Image above: ‘Meidum Geese’, Chapel of Itet, mastaba of Nefermaat and Itet (Dynasty 4), Meidum, Egypt. Image: C.K. Wilkinson.

As a University of Queensland researcher examined a 4600-year-old Egyptian painting last year, a speckled goose caught his eye.

23 February 2021
Close up of a plate containing Indigenous food coloured orange and purple

A $1.5 million collaboration between Indigenous Traditional Owners and Custodians and The University of Queensland will boost the burgeoning bushfood industry, and create long-lasting Indigenous businesses.

18 February 2021
Close-up of kangaroo.

Researchers are aiming to unlock the microbial secrets of native Australian animals’ low-methane digestive footprint and how environmental changes might disrupt their bacterial balance.

3 February 2021
Fruit of the Anyakngarra, also known as pandanus. The soft base is made into a drink and their nuts are an excellent source of fat and protein.

Archaeologists are generating a 65,000-year-old rainfall record from ancient food scraps found at Australia’s earliest-known site of human occupation.

26 January 2021
The short-eared rock wallaby (Petrogale brachyotis) of northern Australia has nearly 20 per cent of its habitat within Indigenous peoples’ lands (Credit: Micha Jackson).

Indigenous peoples’ lands may harbour a significant proportion of threatened and endangered species globally, according to University of Queensland-led research.

21 January 2021