A University of Queensland-led research team says the key to a more sustainable food future may be a better understanding of ancient Indigenous food production systems.
10 November 2023Associate Professor Carissa Klein, who is working to improve sustainability in the fishing and seafood industries, has been named the 2023 Queensland Young Tall Poppy Scientist of the Year.
19 October 2023Next-generation milk, cheese and yoghurt ingredients produced using precision fermentation will be among the first developed by Australia’s Food and Beverage Accelerator (FaBA).
12 October 2023University of Queensland researchers have found African elephants use their acute sense of smell as a form of communication.
3 April 2023An experimental vaccine created at UQ could mitigate the impacts of a venereal disease that causes cattle infertility and costs the industry hundreds of millions of dollars.
23 February 2023