Friendly bacteria may be introduced to bagged salad leaves to help ward off the possibility of salmonella and listeria outbreaks.
14 November 2016
Meat & Livestock Australia is funding new research led by The University of Queensland aimed at reducing foetal and calf loss in beef cattle breeding herds across northern Australia.
12 September 2016
Genomic selection could provide massive productivity gains to Australia’s beef industry, with a University of Queensland genomics expert focusing his research on improving the $5 billion a year sector.
11 May 2016
Until 1997, water supplies in downtown Manila were beset with infrastructure problems such as leaks, widespread unauthorised access and contamination.
11 September 2015
A team of UQ scientists has been tasked with prescribing the unique molecular signature of Queensland’s famous XXXX beer. The scientists are, for the first time, revealing the full profile of all the molecular components that give beer its flavour...
17 December 2014
Queensland scientists will play a key role in a new Australian research centre working to increase major food crop yields.
24 October 2014
An industry-backed centre dedicated to creating healthier food choices for Australian and Asian consumers opened at UQ this week.
17 October 2014
Researchers may soon understand more about why avocados are often bruised when they come home from the grocery store.
17 July 2013
University of Queensland start-up company Aussie Colours has come to the rescue of two rare and endangered Australian native Phaius orchids.
11 September 2012Scientists at UQ’s Queensland Alliance for Agriculture and Food Innovation (QAAFI) have discovered that one of Australia’s best known folk remedies might help to alleviate the sheep industry’s biggest headache.
7 February 2012The University of Queensland’s Dr Bill Clarke, is assessing the potential of bananas as an alternative energy source for North Queensland.
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