The next time you visit the supermarket, spare a thought for how food scientists are able to safely get omega-3 into milk, or probiotics into juice to bring health benefits to consumers.
13 August 2015A root-rot fungus that costs the avocado industry more than $10 million a year is facing a dubious future thanks to a genome sequencing project at The University of Queensland.
5 March 2015Three University of Queensland graduates have been awarded prestigious Fulbright Scholarships to United States universities.
19 February 2015