The tropical root vegetable taro, known as the ‘food of the gods’ in the Pacific, is under threat from rising sea levels but wild Australian plants being cultivated by The University of Queensland may help boost food security in the region.
21 October 2021A University of Queensland start-up company, developing a potential new treatment for obesity-related liver disease, has secured a seed investment of $1.3 million from IP Group, a UK-based intellectual property business.
20 October 2021Using the world’s most powerful radio antenna, scientists have discovered stars unexpectedly blasting out radio waves, possibly indicating the existence of hidden planets.
12 October 2021A national plan to restore habitat on marginal farming land would fight climate change, prevent species loss and put money in farmers’ pockets, according to a team of University of Queensland-led scientists
28 September 2021Australia may soon have the jump on cane toads after a Gold Coast not-for-profit was granted an exclusive licence to market a University of Queensland-designed bait for the invasive pests.
22 September 2021Lava samples have revealed a new truth about the geological make-up of the Earth’s crust and could have implications for volcanic eruption early warning systems, a University of Queensland-led study has found.
16 September 2021A project developing a test and treatments that would be effective against multiple viral threats could become a cornerstone of the world’s response to future pandemics.
14 September 2021Invisible lines marked on maps are hindering current efforts to conserve the world’s marine species such as sea turtles, according to University of Queensland research.
10 September 2021All of the world’s shallow coral reefs have been digitally mapped, thanks to a three-year project combining two million satellite images, enormous amounts of field data and University of Queensland-developed mapping techniques.
9 September 2021Bird species across the globe are suffering and dying from a type of malaria and while these strains are not infectious to humans, they’re spreading quickly through global transmission hotspots.
8 September 2021A deadly koala virus that can cause immune depletion and cancer, known as koala retrovirus, is being transferred to joeys from their mothers, according to University of Queensland scientists.
7 September 2021Scientists have discovered that the humble blue-tongue lizard is largely resistant to the venom of the deadly red-bellied black snake, while giant carnivorous monitor lizards which feed on Australia’s most venomous snakes are not.
7 September 2021University of Queensland researchers are among finalists in the 2021 Australian Museum Eureka Prizes. Projects in Science, Business and Humanities have been nominated for the event which is known as the ‘Oscars’ of Australian science.
2 September 2021The first comprehensive list of the threats to Australia’s most endangered plants and animals reveals blunt news about the future for some of the country’s favourite species.
2 September 2021The mystery of what creates the rare, healthy sugar found in stingless bee honey, has been solved by researchers at The University of Queensland, in collaboration with Queensland Health Forensic and Scientific Services.
25 August 2021Athletes are helping a University of Queensland neuroscientist tackle the problem of concussion in sport head-on with the aim of developing a quick and cheap test measuring brain recovery.
16 August 2021An international study has found a global target to eradicate childhood anaemia by 2030 will fail, presenting a major public health challenge.
13 August 2021The Australian Research Council (ARC) has awarded seven Future Fellowships to University of Queensland researchers.
12 August 2021Australia’s largest flying reptile has been uncovered, a pterosaur with an estimated seven-metre wingspan that soared like a dragon above the ancient, vast inland sea once covering much of outback Queensland.
10 August 2021While it may irk some people to hear that the beer snobs are right, research has found that craft beer is scientifically unique when compared to mass-produced brews.
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