Building better bioeconomies

Professor Yasmina Sultanbawa is striving to answer the question: how can we produce, process, preserve and protect our food in the most natural way possible?

Professor Yasmina Sultanbawa has a vision: native food telling the story of Australia's Indigenous culture at the 2032 Brisbane Olympics.

Indian rideshare giant Ola announced in April that it would cease operations in Australia. What does it mean for the cost of rideshare fares?

Bioplastics can help address the “wicked problem” of plastic pollution, but companies and research institutions need to take a holistic approach, says Associate Professor Steven Pratt.

Rainfall in Central Chile has dropped by a third in the past decade. It's a major climate issue that needs urgent attention, and SMI's researchers believe they have a solution.

A new desert-based laboratory has tapped into traditional knowledge to develop nanomaterials from spinifex.

By 2050, experts predict that climate change could kill off the 2 main coffee varieties we drink daily while also jeopardising 60 per cent of the planet’s 124 wild coffee plants.

Our scientists have developed an environmentally friendly spray which could prove to be a game-changer for the agricultural industry.

UQ experts explain the soaring prices at the pump, the history of energy wars in Australia and options for a secure energy future.

Associate Professor Tim Kastelle says all businesses must think of themselves as delivering a service to thrive, regardless of their product offerings.