Course level

Undergraduate

Units

4

Duration

Two Semesters

Class hours

4L, 3C (Sem 1), 3L, 3C (Sem 2)

Prerequisite

VETS3010, VETS3011, VETS3012

Assessment methods

Assessment in this course is based on written examinations and clinical practical assessments.

Course enquiries

Dr Timothy Olchowy

This course is not currently offered, please contact the school or faculty of your program.

Course description

Students will apply prior knowledge of animal husbandry and management, nutrition, microbiology, physiology, pathology, toxicology and basic economics to typical problems in ruminant health and production. Students will develop basic practical skills required for clinical examination and clinical practice.