Emerging Food Technologies and Biotechnology (FOOD4002)
Course level
Undergraduate
Units
2
Duration
One Semester
Class hours
4 Contact hours
Assessment methods
Assignment, oral presentation & final examination
Course enquiries
Dr Mark Turner
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
This course is not currently offered, please contact the school or faculty of your program.
Course description
The course covers new & emerging food technologies & food biotechnology.
