Staying physically active cuts risk of early death by 40 per cent
Adults who stay consistently active throughout their life can lower their risk of early death by up to 40 per cent, a global study led by The University of Queensland has found.
11 July 2025Friday essay: ‘An oasis in the desert’
Jackie Huggins reflects on her deep history with Carnarvorn Gorge.
11 July 2025An essential oil shows promise for improving the immunity of broiler chickens before they hatch, according to UQ research.
12 May 2025A sustainable mining startup backed by UQ researchers has been recognised among a handful of top global innovators by the World Economic Forum.
12 May 2025The Olympics were only one aspect of sport in ancient Greece - often overlooked is that these Games were part of a circuit of 4 international sporting festivals.
9 May 2025Expanding consumption of oats beyond the usual breakfast bowl of porridge is the aim of a $5.6 million project at the Food and Beverage Accelerator.
9 May 2025Scientists have launched an interactive global map to show the migratory patterns of more than 100 marine species in an effort to protect at-risk wildlife.
9 May 2025Racism lies in the misrepresentation of marginalised communities, writes UQ's Dr Allanah Hunt.
9 May 2025Despite a bad reputation for their destructive abilities, termite ‘transplants’ may be necessary to give regenerated rainforests a boost.
7 May 2025Light conversion technology developed by UQ researchers will be used for wearable X-ray devices that make respiratory scans more comfortable for young children.
6 May 2025Women who suffer from endometriosis have an increased risk of premature and early menopause, both naturally and surgically, UQ researchers have found.
1 May 2025Satellites orbiting Earth offer great potential to better understand the world’s reefs over time beyond the sites visited by researchers, UQ research has found.
30 April 2025Researchers at Australia’s Food and Beverage Accelerator have developed a roadmap to help Australian food and beverage businesses shift towards more eco-friendly packaging.
29 April 2025- ‹ newer articles
- 8 of 1317
- older articles ›