New centre to drive biopharmaceutical research

The next generation of biopharmaceuticals to treat diseases and save and change lives could be developed through a new $10 million research hub launched at The University
9 November 2017

Women rock: new symposium celebrates females in earth sciences

The evolution of the Australian continent, the triggers behind volcanic eruptions, and the achievements of women in earth science will be on the agenda at a University of
7 November 2017

Action-packed Year 12 science program offers a taste of uni life

Nearly 200 year 12 students will take part in the 12-day National Youth Science Forum in January when UQ hosts the program for the first time.
6 November 2017

Open day at UQ’s Moreton Bay Research Station

Get up close and learn about underwater creatures at The University of Queensland’s Moreton Bay Research Station’s annual Open Day on Saturday 25 November.
6 November 2017

Student athletes honoured at annual UQ Blues Awards

Eight UQ student athletes have joined the ranks of the sporting elite after receiving a UQ Blue – The University of Queensland’s highest sporting honour – at the 2017 UQ
6 November 2017

Left or right? Like humans, bees have a preference

A discovery that bees have individual flying direction preferences could lead to strategies for steering drone aircraft fleets.
3 November 2017

Champions to defend 1500m Classic titles

Australian middle-distance runners UQ alumnus Brittany McGowan and Jordan Williamsz will return to The University of Queensland tomorrow to defend their race titles at th
1 November 2017

Lead the field in sportstech innovation

Do you want to run alongside the major players in global sports technology innovation or - even better - set the pace?
1 November 2017

UQ Business School MBA tops Australia yet again

The University of Queensland Business School’s Master of Business Administration (MBA) program has ranked first in Australia and the Asia-Pacific and 16th in the world in
31 October 2017

Flour power to boost food security

The discovery of genes that determine the yield of flour from wheat could increase milling yield, boosting food security and producing a healthier flour.
31 October 2017

Pages

Home ›