Technology for Food Businesses

Event Details

Date:

Thursday, 23 March 2017

Time:

5:30 pm - 12:30 am

Room:

Fortitude Valley

Location:

River City Labs

URL:

Event category(s):

Full Description:: In hospitality and always wanted to bring some new technologies into your business?

Love food and would love to see technologists and foodies working together?
Just love eating food and talking about tech? We have an event for you.

River City Labs bringing together talented technologists, foodies and talented local Brisbane business people to discuss how food businesses can embrace technological change and improve their business. Whether it's online ordering and delivery, taking your inventory and point of sale online, e-marketing or managing your back office from a browser, technology's impact on food businesses is real and will only continue to grow.

This event is a panel discussion featuring:

Susan Lloyd Anderson - General Manager, UberEats Qld
Chelsea Ford - Growth Strategist, Mentor and founder of Females in Food
Angela Hirst - Founder Wandering Cooks and food community activator
+ one other special guest panellist to be announced soon.

The event structure is as follows:

5.15-5.30pm – Arrival, drinks and networking
5.30-5.40 – Guest Introduction and Panel Presentations
5.40-6.15 – Panel Discussion: Technology in Food Businesses
6.15-6.30 – Question and Answer time with the audience
6.30-7pm – Drinks, snacks and networking