School of Agriculture and Food Sustainability

The School of Agriculture and Food Sustainability brings together expertise in agriculture, agribusiness, plant and crop sciences, animal science, soil science, food science, and international and rural development.

We combine knowledge, skills, research and innovation to address complex and unrelenting global issues such as climate change, food and water insecurity, and biosecurity. Find out more about us.

School of Agriculture and Food Sustainability research delivers environmental, economic, health and cultural benefits at the local, national and global scales.

Student opportunities

Enrich your studies and UQ experience with a range of special study programs, out-of-classroom activities and real-world experiences.

For staff

News and networks

Social networks