Dr Geoffrey Marks, BSc, DipNutrDiet (Sydney), MS, PhD (Cornell)    Associate Professor

	Biography

Dr Marks works in the field of public health nutrition.

He has a longstanding interest in using research to strengthen nutrition policy & programming, extending across topics such as food insecurity, food systems, micronutrient malnutrition, and cancer prevention. His particular expertise is related to nutrition monitoring and surveillance, and program/ policy evaluation.

Current research is concerned with food security and sustainable diets.

His work has involved projects throughout the Asia-Pacific region, with the principal areas being Australia, Indonesia, Papua New Guinea and USA.

	Keywords
	Medical: Public Health, Medical: Nutrition/Dietetics, Medical: Epidemiology, Agricultural: Food Consumption, Medical: Child/Maternal Health, Medical: Health/Nutrition Programs--Developing Countries