Professor Peter Halley - UQ reSEARCHers (Publications)

	Publications

	2009	Amylose content and chemical modification effects on thermoplastic starch from maize - Processing and characterisation using conventional polymer equipment
	2009	The enzymatic hydrolysis of starch-based PVOH and polyol plasticised blends
	2009	Extension of Group Interaction Modelling to predict chemorheology of curing thermosets
	2009	Photochemistry of Low-Density Polyethylene-Montmorillonite Composites
	2009	Biocomposites based on plasticized starch
	2009	The anaerobic degradability of thermoplastic starch: Polyvinyl alcohol blends: Potential biodegradable food packaging materials
	2009	Chemorheology of polymers
	2009	Confectionery gels: a review of formulation, rheological and structural aspects
	2009	Next generation starch-based polymers
	2009	Next generation thermoplastic starch-based polymer development
	2009	Physico-chemical and functional properties of Australian sweetpotato cultivars
	2009	Starch thermal transitions comparatively studied by DSC and MTDSC
	2008	Amylose content and chemical modification effects on the extrusion of thermoplastic starch from maize
	2008	Properties of a plasticised starch blend - Part 2: Influence of strain rate, temperature and moisture on the tensile yield behaviour
	2008	The behavior of aged regenerated Bombyx mori silk fibroin solutions studied by 1H NMR and rheology
	2008	Rheological characterization of food thickeners marketed in Australia in various media for the management of dysphagia. III. Fruit juice as a dispersing medium
	2008	Properties of a plasticised starch blend. Part 1: Influence of moisture content on fracture properties
	2008	Developing lignin-based resin coatings and composites
	2008	Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. II. Milk as a dispersing medium
	2008	A Review of Biodegradable Thermoplastic Starch Polymers
	2008	Combined rheological and optical investigation of maize, barley and wheat starch gelatinisation
	2008	Emerging biodegradable materials: starch- and protein-based bio-nanocomposites
	2008	Model field trial for photodegradable agricultural films
	2008	Off-line and in-line monitoring by profluorescence and IR spectroscopy of free radical reactions during maleic anhydride grafting to polypropylene
	2008	Rheology of a guar gum-based food thickener in water, cordial, fruit juice and milk for the management of dysphagia
Page:		1 2 3 4 5 6 7 8 9 10

Select all records

privacy | feedback