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 UQ Research Groups

Nutrition and Food Sciences, Centre for (Institute Centre)


 Co-Authors and Co-Investigators

 Professor Bhesh Bhandari
 Dr Joanne Blanchfield, PhD, BSc(Hons1)
 Professor Ian Brereton, B.Sc., Ph.D.
 Professor Wayne Bryden
 Dr Peter Cabot
 A/Prof Allan Coombes
 Mr Stephen Coombs
 Professor Justin Cooper-White
 Dr Bruce D'Arcy
 Professor James De Voss
 Emeritus Professor Hilton Deeth
 Mr Sushil Dhital
 Dr Ralf G Dietzgen
 Professor Joe Diniz Da Costa
 Dr Gary Dykes
 Mr Grant Edwards
 Dr Bernadine Flanagan
 Professor John Fuerst, BSc (Hons) M.Lit.St., Ph.D.
 Professor Mary Garson
 Professor Ian Gentle
 Professor Bob Gilbert
 Professor Ian Godwin
 Ms Delma Greenway
 Ms Purnima Gunness
 Professor Peter Halley, BE (Chemical), UQ., PhD UQ., Grad. Cert. Higher Education UQ.
 Mr Jovin Hasjim
 Dr Amitha Hewavitharana
 Associate Professor Tony Howes
 Dr David Jordan
 Mr Graham Kerven
 Dr Olena Kravchuk
 Dr Xiuhua Li
 Professor Max Lu
 Dr Martin Markotsis
 Professor Darren Martin
 Associate Professor Ross McGeary
 Dr Stewart McGlashan
 Professor Neal Menzies
 Professor Gregory Monteith, B.Pharm (Hons). PhD.
 Professor Anh Nguyen
 Dr Timothy Nicholson, MA PhD (Camb) MInstP MRACI CChem
 Dr Marie-Odile Parat, PhD
 Dr Harendra Parekh
 Professor Michael Roberts
 Professor Sarah Roberts-Thomson, B.Pharm PhD
 Dr Ben Ross, PhD (Medicinal Chemistry)
 Dr Eugeni Roura
 Assoc Prof Nicholas Saunders
 Professor Nick Shaw, BSc (Hons), PhD, CChem, FRSC, CSci, MRPharmS
 Dr Ashok Shrestha
 Professor Maree Smith
 Dr Peter Sopade
 Dr Christine Staatz
 Associate Professor Kathryn Steadman, BPharm(Hons), PhD
 A/Prof Jason Stokes
 Dr Ekaterina Strounina
 Professor Wally Thomas
 Professor Istvan Toth
 Professor Matt Trau, BSc (Hons) Syd, PhD Melb
 Dr Rowan Truss
 Dr Bernhard Wehr
 Professor Andrew Whittaker, BSc (Hons) UQ, PhD UQ
 Dr Barbara Williams
 Dr Bruce Wyse
 Dr David Fengwei Xie