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 | UQ Research Groups |  |
Nutrition and Food Sciences, Centre for (Institute Centre)
 | Co-Authors and Co-Investigators |  |
Professor Bhesh Bhandari
Dr Joanne Blanchfield, PhD, BSc(Hons1)
Professor Ian Brereton, B.Sc., Ph.D.
Professor Wayne Bryden
Dr Peter Cabot
A/Prof Allan Coombes
Mr Stephen Coombs
Professor Justin Cooper-White
Dr Bruce D'Arcy
Professor James De Voss
Professor Hilton Deeth
Dr Ralf G Dietzgen
Professor Joe Diniz Da Costa
Mr Grant Edwards
Dr Sally Firth
Dr Bernadine Flanagan
Professor John Fuerst, BSc (Hons) M.Lit.St., Ph.D.
Professor Mary Garson
Professor Ian Gentle
Professor Bob Gilbert
Professor Ian Godwin
Ms Delma Greenway
Ms Purnima Gunness
Professor Peter Halley, BE (Chemical), UQ., PhD UQ., Grad. Cert. Higher Education UQ.
Dr Amitha Hewavitharana
Associate Professor Tony Howes
Mr Graham Kerven
Dr Olena Kravchuk
Dr Xiuhua Li
Professor Max Lu
Dr Martin Markotsis
Professor Darren Martin
Associate Professor Ross McGeary
Dr Stewart McGlashan
Professor Neal Menzies
Professor Gregory Monteith, B.Pharm (Hons). PhD.
Professor Anh Nguyen
Dr Timothy Nicholson, MA PhD (Camb) MInstP MRACI CChem
Dr Marie-Odile Parat, PhD
Dr Harendra Parekh
Professor Michael Roberts
Professor Sarah Roberts-Thomson, B.Pharm PhD
Dr Ben Ross, PhD (Medicinal Chemistry)
Assoc Prof Nicholas Saunders
Professor Nick Shaw, BSc (Hons), PhD, CChem, FRSC, CSci, MRPharmS
Dr Ashok Shrestha
Professor Maree Smith
Dr Peter Sopade
Dr Christine Staatz
Associate Professor Kathryn Steadman, BPharm(Hons), PhD
A/Prof Jason Stokes
Dr Ekaterina Strounina
Professor Wally Thomas
Professor Istvan Toth
Professor Matt Trau, BSc (Hons) Syd., PhD Melb
Dr Rowan Truss
Dr Bernhard Wehr
Professor Andrew Whittaker, BSc (Hons) UQ, PhD UQ
Dr Bruce Wyse
Dr Fengwei Xie
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