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 Publications
  Screening of Australian plants for antimicrobial activity against Campylobacter jejuni
  Physiological responses of Australian Merino wethers exposed to high heat load
  Molecular diversity of the foregut bacteria community in the dromedary camel (Camelus dromedarius)
  Identification and characterisation of the predominant lactic acid producing and utilising bacteria in the foregut of the feral camel (Camelus dromedarius) in Australia
  Functional gene analysis suggests different acetogen populations in the Bovine Rumen and Tammar Wallaby Forestomach
  Diarrheagenic Escherichia coli Pathotypes (DEP) Including Enterohaemorrhagic (EHEC)/Shiga-toxin E.coli (STEC)
  The bacterial community of the horse gastrointestinal tract and its relation to fermentative acidosis, laminitis, colic, and stomach ulcers
  Molecular diversity of the bacterial community in the rumen of the feral dromedary camel
  Using dual energy X-ray absorptiometry (DXA) to measure body composition in the short-beaked Echidna (Tachyglossus aculeatus)
  Changes in fat distribution and body composition in the Short-Beaked Echidna (Tachyglossus aculaetus): A clue to seasonal reproduction?
  Gastric Ulceration in Horses The role of bacteria and lactic acid
  In vitro effects of hydrochloric and lactic acids on bioelectric properties of equine gastric squamous mucosa
  The characterization of lactic acid production bacteria from the rumen of dairy cattle grazing on improved pasture supplemented with wheat and barley grain
  Fluorescence in situ hybridization analysis of hindgut bacteria associated with the development of equine laminitis
  Bacterial diversity and role of lactic acid in the pathogenesis of acid injury in the non-glandular region of the equine stomach
  Induction and recovery of dietary induced gastric ulcers in horses
  Nutritional disorders in the horse
  Changes in equine hindgut bacterial populations during oligofructose-induced laminitis
  Supplementary feeding of horses with processed sorghum grains and oats
  Effects of xylanase supplementation on between-bird variation in energy metabolism and the number of Clostridium perfringens in broilers fed a wheat-based diet
  Evaluation of a PCR detection method for Escherichia coli O157 : H7/H- bovine faecal samples
  The bacterial community of the equine gastrointestinal tract
  Cellulolytic and lactic acid bacteria in the gastrointestinal tract of the horse
  The diversity of cellulolytic and lactic acid bacteria of the gastro-intestinal tract of the horse
  The genetic diversity of lactic acid producing bacteria in the equine gastrointestinal tract
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