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Return to Search Expertise. Results containing: food.
Your search matched 25 records, showing 1 - 5.
Dr Tomoko Aoyama
Email: t.aoyama@uq.edu.au
Telephone: 07 3365 6350
Organisational Unit: Languages and Comparative Cultural Studies - School of
Web: http://www.arts.uq.edu.au/slccs/index.html?page 18098&pid 19573
Topics: Modern Japanese literature. Japanese girls` comics. Food in Japanese literature and culture.
UQ Experts profile of Tomoko Aoyama UQ News items featuring Tomoko Aoyama UQ Researcher profile of Tomoko AoyamaProfessor Bhesh Bhandari
Email: b.bhandari@uq.edu.au
Telephone: 07 3346 9192
Organisational Unit: Agriculture and Food Sciences - School of
Web: http://www.uq.edu.au/uqresearchers/researcher/bhandaribr.html
Topics: Food materials science, spray drying, microencapsulation of food bioactives and functional ingredients, glass transitions in food, dairy processing, nanotechnology, physical properties of food, food processing and engineering.
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Email: j.botella@uq.edu.au
Telephone: 07 3365 1128
Organisational Unit: Agriculture and Food Sciences - School of
Topics: Plant biotechnology. Plant molecular biology. Plant genetic engineering. GM foods. Genetically modified foods. Genetic modification. Agricultural biotechnology. Genetics.
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Email: j.cichero@uq.edu.au
Telephone:
Organisational Unit: Pharmacy - School of
Topics: Assessment and treatment of feeding, chewing and swallowing disorders - infancy to old age. Fussy eaters and feeding difficulties with children. Difficulty swallowing medication. Listening to and interpreting swallow-respiratory sounds - cervical auscultation. Measurement of food texture and viscosity properties of thickened fluids for people with swallowing difficulty, including aged care. X-ray assessment of swallowing difficulties - modified barium swallow.
UQ Experts profile of Julie Cichero UQ News items featuring Julie Cichero UQ Researcher profile of Julie CicheroAssoc Prof Ray Collins
Email: ray.collins@uq.edu.au
Telephone: 07 5460 1328
Organisational Unit: Agriculture and Food Sciences - School of
Topics: Agribusiness - teaching models, fresh food marketing, value chain management. New industry development - guiding the development of emerging agribusiness industries, competitiveness of new industries. The Australian persimmon industry.
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