Master of Food Studies (MFoodSt) - Course List

Information valid for students commencing 2014

Master of Food Studies #24

A student is required to obtain #24 from the MFoodSt course list comprising -
(a) #14 from part A of the list, in one field of study, including a graduate research project; and
(b) the remainder from courses from part A or part B or both.

Part A

Food Science & Technology

Course Code Units Course Title
FOOD7004 2 Food Packaging 1
FOOD7006 2 Food Safety & Quality Management
FOOD7011 2 Principles of Food Preservation
FOOD7013 2 Food Chemistry & Analysis
FOOD7014 2 Food Commodity Science I (Animal Products)
FOOD7016 2 Food Sensory & Physical Assessment
FOOD7017 2 Advanced Food & Agricultural Science
MICR7001 2 Food Microbiology

Choose only one from the following:

Course Code Units Course Title
FOOD7618 8 Graduate Research Project III [1] [2]
FOOD7619 8 Graduate Research Project III [3] [2]

Human Nutrition

Course Code Units Course Title
NUTR7001 2 Nutrition & Health
NUTR7002 2 Evidence in Public Health Nutrition
PUBH7600 2 Introduction to Epidemiology

Choose only one from the following -

Course Code Units Course Title
FOOD7618 8 Graduate Research Project III [1] [2]
FOOD7619 8 Graduate Research Project III [3] [2]

Part B

Course Code Units Course Title
AGRC7037 2 'E' Technologies for the Food & Fibre Sector
FOOD6640 2 Postgraduate Advanced Topic I
FOOD6641 2 Postgraduate Advanced Topic II
MGTS7960 2 Agribusiness Value Chain Management
PUBH7630 2 Introduction to Biostatistics

End notes

  • [1] Code for student in year courses commencing in sem 1. Students must re-enrol in the same code in sem 2.
  • [2] Graduate Diploma and Masters students only.
  • [3] Code for student in year courses commencing in sem 2. Students must re-enrol in the same code in sem 1 the following year.