Graduate Certificate in Food Studies (GCFoodSt) - Course List

Information valid for students commencing 2014

Graduate Certificate in Food Studies

A student is required to obtain #8 from the GCFoodSt course list comprising -
(a) #4 from part A; and
(b) the remainder from a combination of courses from part A or part B or both.

Part A


Food Science & Technology

Course Code Units Course Title
FOOD7004 2 Food Packaging 1
FOOD7006 2 Food Safety & Quality Management
FOOD7011 2 Principles of Food Preservation
FOOD7013 2 Food Chemistry & Analysis
FOOD7014 2 Food Commodity Science I (Animal Products)
FOOD7016 2 Food Sensory & Physical Assessment
FOOD7017 2 Advanced Food & Agricultural Science
MICR7001 2 Food Microbiology

Human Nutrition

Course Code Units Course Title
NUTR7001 2 Nutrition & Health
NUTR7002 2 Evidence in Public Health Nutrition
PUBH7600 2 Introduction to Epidemiology

Part B

Course Code Units Course Title
AGRC7037 2 'E' Technologies for the Food & Fibre Sector
FOOD6640 2 Postgraduate Advanced Topic I
FOOD6641 2 Postgraduate Advanced Topic II
MGTS7960 2 Agribusiness Value Chain Management
PUBH7630 2 Introduction to Biostatistics