Duration

Half Year full-time (or part-time equivalent)

Commencing 2017

Semester 1
Semester 2

Program level

Postgraduate Coursework

Units

8

Faculty

Science

Location

St Lucia

Delivery mode

Internal

Course list

View the Course list for courses that can be studied as part of the Graduate Certificate in Food Science and Technology.

Entry requirements

Prerequisites

Bachelor degree in any field, with UQ or equivalent GPA of 5 or above on a 7 point scale, with approved tertiary level background in chemistry or biology; or

2 years of work experience in the same discipline.

AQF level

AQF level 8

Fees for Australian students

Current UQ students can use the Fee Calculator to estimate their fees. Note: You will need to specify the courses for which you want to calculate fees. Please see the course list if you are unsure which courses you can do in your program.

When you enrol each semester, mySI-net will calculate your fees, and these will generally be available for viewing on mySI-net overnight.

Fees for all students are reviewed annually and may increase from 1 January each year. View the 2017 Fee Rules.

If you are a prospective student, or if you haven't yet commenced your program, please see the Future Students website for fee information.

How to Apply

Applications must be lodged via the Online Application Form.

Closing Date

To commence study in semester 1 - January 31 of the year of commencement.

To commence study in semester 2 - June 30 of the year of commencement.

Apply Online

Enquiries for Australian students

School of Agriculture and Food Sciences

Email: safs@enquire.uq.edu.au

Phone: 07 3365 1171

Web: http://www.uq.edu.au/agriculture

Duration

Half Year full-time

Commencing 2017

Semester 1
Semester 2

Program level

Postgraduate Coursework

Units

8

Faculty

Science

Location

St Lucia

Delivery mode

Internal

Course list

View the Course list for courses that can be studied as part of the Graduate Certificate in Food Science and Technology.

Entry requirements

Prerequisites

Bachelor degree in any field, with UQ or equivalent GPA of 5 or above on a 7 point scale, with approved tertiary level background in chemistry or biology; or

2 years of work experience in the same discipline.

CRICOS Code: 079378B

English Proficiency

IELTS overall 6.5; reading 6; writing 6; speaking 6; listening 6. For other English Language Proficiency Tests and Scores approved for UQ, view the English proficiency policy.

AQF level

AQF level 8

Fees for International students

Current UQ students can use the Fee Calculator to estimate their fees. Note: You will need to specify the courses for which you want to calculate fees. Please see the course list if you are unsure which courses you can do in your program.

When you enrol each semester, mySI-net will calculate your fees, and these will generally be available for viewing on mySI-net overnight.

Fees for all students are reviewed annually and may increase from 1 January each year. View the 2017 Fee Rules.

If you are a prospective student, or if you haven't yet commenced your program, please see the Future Students website for fee information.

How to apply

Applications must be lodged via the Online Application Form.

Closing Date

To commence study in semester 2 - May 31 of the year of commencement.

To commence study in semester 1 - November 30 of the previous year.

Apply Online

Enquiries for International students

International Student Advisor

Phone: Outside Australia: + 61 3 8676 7004 Within Australia (Free Call): 1800 671 980

Web: http://www.uq.edu.au/agriculture

Enquire online

Why study the Graduate Certificate in Food Science and Technology?

The Graduate Certificate in Food Science and Technology will develop theoretical and practical knowledge and skills to meet the many global challenges associated with feeding the world, maintaining our environment, biosecurity concerns, and competition for limited resources. Students will be able to explain and demonstrate advanced theoretical and technical knowledge in food science and technology. You will analyse critically, evaluate and transform information within the discipline, analyse, generate and transmit solutions to complex problems and be able to communicate with professional and non-professionals audiences.

For students who enrolled prior to 2014 in the Graduate Certificate of Food Studies please refer to the program requirements, rules and course list for the Graduate Certificate of Food Studies.

What you can study

Courses

See the course list for courses that can be studied as part of the Graduate Certificate in Food Science and Technology.

Click on the course code to view the Course Profile, for further information including advice of courses with shared teaching activities. Refer also to PPL 3.20.02 Course and Program Design - Procedures.

Study options

Graduates will have the opportunity to progress to the following programs:

How to apply

Entry requirements for Australian students

Prerequisites

Bachelor degree in any field, with UQ or equivalent GPA of 5 or above on a 7 point scale, with approved tertiary level background in chemistry or biology; or

2 years of work experience in the same discipline.

How to Apply

Applications must be lodged via the Online Application Form.

Apply Online

Closing date

To commence study in semester 1 - January 31 of the year of commencement.

To commence study in semester 2 - June 30 of the year of commencement.

Entry requirements for International students

Prerequisites

Bachelor degree in any field, with UQ or equivalent GPA of 5 or above on a 7 point scale, with approved tertiary level background in chemistry or biology; or

2 years of work experience in the same discipline.

Visa requirements

CRICOS Code: 079378B

English proficiency

IELTS overall 6.5; reading 6; writing 6; speaking 6; listening 6. For other English Language Proficiency Tests and Scores approved for UQ, View the English proficiency policy.

How to apply

Applications must be lodged via the Online Application Form.

Apply Online

Closing date

To commence study in semester 2 - May 31 of the year of commencement.

To commence study in semester 1 - November 30 of the previous year.

What it costs

Fees for Australian students

Current UQ students can use the Fee Calculator to estimate their fees. Note: You will need to specify the courses for which you want to calculate fees. Please see the course list if you are unsure which courses you can do in your program.

When you enrol each semester, mySI-net will calculate your fees, and these will generally be available for viewing on mySI-net overnight.

Fees for all students are reviewed annually and may increase from 1 January each year. View the 2017 Fee Rules.

If you are a prospective student, or if you haven't yet commenced your program, please see the Future Students website for fee information.

Fees for International students

Current UQ students can use the Fee Calculator to estimate their fees. Note: You will need to specify the courses for which you want to calculate fees. Please see the course list if you are unsure which courses you can do in your program.

When you enrol each semester, mySI-net will calculate your fees, and these will generally be available for viewing on mySI-net overnight.

Fees for all students are reviewed annually and may increase from 1 January each year. View the 2017 Fee Rules.

If you are a prospective student, or if you haven't yet commenced your program, please see the Future Students website for fee information.

Program Rules and Requirements

To complete the Graduate Certificate in Food Science and Technology

To complete the Graduate Certificate in Food Science and Technology, a student must complete a requisite number of courses chosen from the course list and according to the Rules for the program.

Students should be aware of the University of Queensland rules, particularly the General Award Rules, which govern the conduct of UQ programs. Students will find a link to the General Award Rules, and other University rules, on the University Rules page.

Students must complete #8 in total, comprising:

  • #4 from part A; and
  • #4 from part A or part B or part D or a combination of these parts.

Refer to GCFoodScTech rules for further information.

See the course list for courses that can be studied as part of the Graduate Certificate in Food Science and Technology.

Program Rules for the Graduate Certificate in Food Science and Technology