Graduate Certificate in Food Studies (GCFoodSt)
Information valid for students commencing 2013
Duration
Half Year full-time (or part-time equivalent)
Commencing 2013
Semester 1
Semester 2
Program level
Postgraduate Coursework
Units
8
Program code
5027
Faculty
Location
St Lucia
Delivery mode
External, Internal
View the
Course list
for courses that can be studied as part of the Graduate Certificate in Food Studies.
Entry requirements
Prerequisites
A bachelor degree in food studies or a related field OR post-secondary study and 2 years work experience in a related field.
Fees for Australian students
Domestic full-fee place 2013:
Indicative program fee 2013: AUD$ 10400
A student's actual fee may vary in accordance with his or her choice of major and electives. The University reviews fees annually.
Apply online
Closing Date
To commence study in semester 1 - January 31 of the year of commencement.
To commence study in semester 2 - June 30 of the year of commencement.
Apply OnlineEnquiries for Australian students
Faculty of Science
Email: science.enquiries@uq.edu.au
Phone: 07 5460 1276 or 1800 642 093 (Freecall)
Duration
Half Year full-time
Commencing 2013
Semester 1
Semester 2
Program level
Postgraduate Coursework
Units
8
Program code
5027
Faculty
Location
St Lucia
Delivery mode
External, Internal
View the
Course list
for courses that can be studied as part of the Graduate Certificate in Food Studies.
Entry requirements
Prerequisites
A bachelor degree in food studies or a related field OR post-secondary study and 2 years work experience in a related field.
CRICOS Code: 034041K
English Proficiency
IELTS overall 6.5; writing 6, reading 6, speaking 6, and listening 6 (or comparable English language proficiency as per University policy) View the English proficiency policy.
Fees for International students
Indicative program fee: AUD$ 15400
A student's actual fee may vary in accordance with his or her choice of major and electives. The University reviews fees annually.
How to apply
Applications must be lodged through UQ International.
Closing Date
To commence study in semester 1 - November 15 of the previous year for Category 1 and 2 countries; October 15 of the previous year for Category 3 and 4 countries.
To commence study in semester 2 - May 15 of the same year for Category 1 and 2 countries; April 15 of the same year for Category 3 and 4 countries.
This program is not eligible for Streamlined Visa Processing. View program eligibility.
Enquiries for International students
International Student Advisor
Phone: Outside Australia: + 61 3 8676 7004
Within Australia (Free Call): 1800 671 980
Online Enquiries (fast response): www.uq.edu.au/international/enquiry
Email: study@uq.edu.au
Why study the Graduate Certificate in Food Studies?
The food studies program provides postgraduate opportunities to build on specific knowledge of the sciences and technologies related to commercial food-processing and/or human nutrition. Students select from a range of courses to meet individual needs and specialisation preferences. Graduates of the program demonstrate specialised knowledge of selected fields of food-processing. They can integrate and apply knowledge from a range of sources to technical issues; and effectively locate, interpret, critically evaluate, synthesise and communicate information in selected fields.
What you can study
Courses
See the course list for courses that can be studied as part of the Graduate Certificate in Food Studies.
Study options
Graduates will have the opportunity to progress to the following programs:
How to apply
Entry requirements for Australian students
Prerequisites
A bachelor degree in food studies or a related field OR post-secondary study and 2 years work experience in a related field.
Additional application information
Some courses are also offered in external mode, allowing students to complete the programs in external mode. Courses offered in the external mode may have residential school requirements. It is an expectation that students will have private access to a computer and the internet. An internal student attends lectures, tutorials and practicals on campus. An external student receives instruction by mail, or via the internet.
Apply online
Apply online to the Graduate Certificate in Food Studies.
Closing date
To commence study in semester 1 - January 31 of the year of commencement.
To commence study in semester 2 - June 30 of the year of commencement.
Entry requirements for International students
Prerequisites
A bachelor degree in food studies or a related field OR post-secondary study and 2 years work experience in a related field.
Visa requirements
CRICOS Code: 034041K
International students must undertake this program on campus at UQ on a full time basis to be eligible to apply for an Australian student visa. Please contact UQ International.
Click here for more information on applying for a visa.
English proficiency
IELTS overall 6.5; writing 6, reading 6, speaking 6, and listening 6 (or comparable English language proficiency as per University policy) View the English proficiency policy.
How to apply
Applications must be lodged through UQ International.
Click here for application procedures for International students.
Closing date
To commence study in semester 1 - November 15 of the previous year for Category 1 and 2 countries; October 15 of the previous year for Category 3 and 4 countries.
To commence study in semester 2 - May 15 of the same year for Category 1 and 2 countries; April 15 of the same year for Category 3 and 4 countries.
This program is not eligible for Streamlined Visa Processing. View program eligibility.
Please check your country's category with the Department of Immigration and Citizenship.
What it costs
Fees for Australian students
Domestic full-fee place 2013:
Indicative program fee 2013: AUD$ 10400
A student's actual fee may vary in accordance with his or her choice of major and electives. The University reviews fees annually.
Fees for International students
Indicative program fee: AUD$ 15400
A student's actual fee may vary in accordance with his or her choice of major and electives. The University reviews fees annually.
To calculate the fees for any program, you will first need to choose the courses you wish to complete. To see all courses available please refer to the course list.
Fees calculator
Select the Fees Calculator to guide you through a series of options allowing you to select details of courses you are interested in studying to estimate your fees for a semester.
Additional costs
- Courses that include a field trip component may incur additional costs to cover transport, accommodation and food.
Fee rules
View the 2013 Fee Rules.
What you can do with a Graduate Certificate in Food Studies
Careers
Graduates find employment as: food technologists, food scientists, laboratory managers, food product development scientists, quality control managers, technical sales persons, food production managers, nutrition advisors or community health educators.
Professional memberships
Graduates may be eligible for membership with the following professional bodies:
- Australian Institute of Food Science and Technology
While this degree may be accredited by an official industry accreditation body in Australia, completion of the degree may not result in graduates receiving automatic accreditation. Please contact the relevant registration body for details of any conditions for accreditation.
Program Rules and Requirements
To complete the Graduate Certificate in Food Studies
To complete the Graduate Certificate in Food Studies, a student must complete a requisite number of courses chosen from the course list and according to the Rules for the program.
Students should be aware of the University of Queensland rules, particularly the General Award Rules, which govern the conduct of UQ programs. Students will find a link to the General Award Rules, and other University rules, on the University Rules page.
#8 from the MFoodSt list comprising #4 from part A not including a graduate research project; and the remainder from a combination of courses from part A or part B or both.
See the course list for courses that can be studied as part of the Graduate Certificate in Food Studies.
