Bachelor of Food Technology (BFoodTech)
Information valid for students commencing 2013
Duration
4 Years full-time (or part-time equivalent)
Commencing 2013
Semester 1
Semester 2
Program level
Undergraduate
Units
64
Program code
2037
Faculty
Location
St Lucia
Delivery mode
Internal
View the
Course list
for courses that can be studied as part of the Bachelor of Food Technology.
Entry requirements
OP/Rank 2012*
12/76
* OP/Rank for entry into a program may change for 2013 admissions.
QTAC Code(s)
703041 - B Food Technology
Prerequisites
Queensland Year 12 (or equivalent) English, Chemistry and Mathematics B.
Fees for Australian students
Commonwealth Supported Place 2013:
Indicative annual fee 2013: AUD$ 8190
Indicative annual fees are calculated on the basis of two full-time semesters only. Students' actual annual fees may vary in accordance with their choices of majors and electives and whether they study in Summer Semester. The University reviews fees annually.
How to apply
Applications must be lodged through the Queensland Tertiary Admissions Centre.
Closing Date
Please refer to the QTAC website (www.qtac.edu.au) for details of closing dates for the submission of applications, documentation and changes of preference.
Enquiries for Australian students
Faculty of Science
Email: science.enquiries@uq.edu.au
Phone: 07 3365 1888
Duration
4 Years full-time
Commencing 2013
Semester 1
Semester 2
Program level
Undergraduate
Units
64
Program code
2037
Faculty
Location
St Lucia
Delivery mode
Internal
View the
Course list
for courses that can be studied as part of the Bachelor of Food Technology.
Entry requirements
Prerequisites
Queensland Year 12 (or equivalent) English, Chemistry and Mathematics B. View the equivalent qualifications for international students.
CRICOS Code: 025198G
English Proficiency
IELTS overall 6.5; writing 6, reading 6, speaking 6, and listening 6 (or comparable English language proficiency as per University policy) View the English proficiency policy.
View the entry requirements for international students.
Fees for International students
Indicative annual fee: AUD$ 30500
Indicative annual fees are calculated on the basis of two full-time semesters only. Actual annual fees may vary in accordance with your choices of majors and electives and whether you study in Summer Semester. Tuition fees are indexed each year. The indexation rate is fixed 18 months in advance of a particular academic year thereby allowing you to plan your finances ahead of time. The University's intent is that fee rate increases will be kept to a minimum and that indexation rates will remain stable wherever possible. Since 2007 the indexation rate has remained at or less than 4%.
How to apply
Applications must be lodged through UQ International.
Closing Date
To commence study in semester 1 - November 15 of the previous year for Category 1 and 2 countries; October 15 of the previous year for Category 3 and 4 countries.
To commence study in semester 2 - May 15 of the same year for Category 1 and 2 countries; April 15 of the same year for Category 3 and 4 countries.
This program is eligible for Streamlined Visa Processing.
Enquiries for International students
International Student Advisor
Phone: Outside Australia: + 61 3 8676 7004
Within Australia (Free Call): 1800 671 980
Online Enquiries (fast response): www.uq.edu.au/international/enquiry
Email: study@uq.edu.au
Why study the Bachelor of Food Technology?
The Bachelor of Food Technology will provide you with seamless entry into a career in food science and technology. As a food scientist or food technologist you will study the physical, microbiological and chemical makeup of food. Depending on your area of specialisation, you will develop ways to process, preserve, package or store food, according to industry and government specifications and regulations.
You will apply your knowledge in all stages of food production from raw material harvesting until it reaches the consumer. You will examine the optimisation of food quality, quantity and processing, food safety and nutritional value, and means of production, processing, preservation, distribution and use. You will learn what happens to food when we consume it.
This program prepares you for employment in technical and scientific food manufacturing industries and does not cover the domestic cooking, catering or hospitality fields.
Students will plan and execute research in one or more of the disciplines in food science and technology, including food chemistry, food microbiology, food technology and sensory science. Often projects are conducted in conjunction with food companies.
What you can study
Courses
See the course list for courses that can be studied as part of the Bachelor of Food Technology.
Placement courses
You will undertake a 20-week (one semester) placement in the food industry in third year, where you will work in a modern food company and observe food technology in action.
A research project involving a food or food product is undertaken in the program's final year.
Honours
Honours is awarded based on the weighted percentage of specific courses in the program.
Study options
Graduates will have the opportunity to progress to the following programs:
How to apply
Entry requirements for Australian students
* OP/Rank for entry into a program may change for 2013 admissions.
QTAC Code(s)
703041 - B Food Technology
Prerequisites
Queensland Year 12 (or equivalent) English, Chemistry and Mathematics B.
Additional application information
- It is expected that students will have private access to a computer and the Internet
How to apply
Applications must be lodged through the Queensland Tertiary Admissions Centre.
Click here for application procedures for Australian students.
Closing date
Please refer to the QTAC website (www.qtac.edu.au) for details of closing dates for the submission of applications, documentation and changes of preference.
Entry requirements for International students
View the entry requirements for international students.
Prerequisites
Queensland Year 12 (or equivalent) English, Chemistry and Mathematics B. View the equivalent qualifications for International students.
Visa requirements
CRICOS Code: 025198G
International students must undertake this program on campus at UQ on a full time basis to be eligible to apply for an Australian student visa. Please contact UQ International.
Click here for more information on applying for a visa.
English proficiency
IELTS overall 6.5; writing 6, reading 6, speaking 6, and listening 6 (or comparable English language proficiency as per University policy) View the English proficiency policy.
How to apply
Applications must be lodged through UQ International.
Click here for application procedures for International students.
Closing date
To commence study in semester 1 - November 15 of the previous year for Category 1 and 2 countries; October 15 of the previous year for Category 3 and 4 countries.
To commence study in semester 2 - May 15 of the same year for Category 1 and 2 countries; April 15 of the same year for Category 3 and 4 countries.
This program is eligible for Streamlined Visa Processing.
Please check your country's category with the Department of Immigration and Citizenship.
What it costs
Fees for Australian students
Commonwealth Supported Place 2013:
Indicative annual fee 2013: AUD$ 8190
Indicative annual fees are calculated on the basis of two full-time semesters only. Students' actual annual fees may vary in accordance with their choices of majors and electives and whether they study in Summer Semester. The University reviews fees annually.
Fees for International students
Indicative annual fee: AUD$ 30500
Indicative annual fees are calculated on the basis of two full-time semesters only. Actual annual fees may vary in accordance with your choices of majors and electives and whether you study in Summer Semester. Tuition fees are indexed each year. The indexation rate is fixed 18 months in advance of a particular academic year thereby allowing you to plan your finances ahead of time. The University's intent is that fee rate increases will be kept to a minimum and that indexation rates will remain stable wherever possible. Since 2007 the indexation rate has remained at or less than 4%.
To calculate the fees for any program, you will first need to choose the courses you wish to complete. To see all courses available please refer to the course list.
Fees calculator
Select the Fees Calculator to guide you through a series of options allowing you to select details of courses you are interested in studying to estimate your fees for a semester.
Fee rules
View the 2013 Fee Rules.
What you can do with a Bachelor of Food Technology
Careers
The food industry, Australia's largest manufacturing industry, has strong demand for highly qualified graduates in food science and technology. You will find employment in:
- food microbiology
- food standards
- food technology
- process and product development
- production management
- quality assurance
- research and development
- technical sales
With the current shortages of graduates in the sector, your employment prospects are exceptional and you may receive employment offers before completing your degree.
Professional memberships
Graduates may be eligible for membership with the following professional bodies:
- Australian Institute of Food Science and Technology
While this degree may be accredited by an official industry accreditation body in Australia, completion of the degree may not result in graduates receiving automatic accreditation. Please contact the relevant registration body for details of any conditions for accreditation.
Program Rules and Requirements
To complete the Bachelor of Food Technology
To complete the Bachelor of Food Technology, a student must complete a requisite number of courses chosen from the course list and according to the Rules for the program.
Students should be aware of the University of Queensland rules, particularly the General Award Rules, which govern the conduct of UQ programs. Students will find a link to the General Award Rules, and other University rules, on the University Rules page.
A student is required to obtain #64 from the BFoodTech List comprising -
- all courses from Part A; and
- the balance from courses in Part B.
Refer to BFoodTech rules for further information.
See the course list for courses that can be studied as part of the Bachelor of Food Technology.
