Food Science and Nutrition

#12 from (including at least #6 of Advanced courses) -

Course Code Units Course Title
BIOC2000 2 Biochemistry & Molecular Biology
CHEM2003 2 Food Chemistry
FOOD1001 2 Principles of Food Preservation
FOOD2000 2 Food Science
FOOD3007 2 Food Structure & Sensory Science
FOOD3011 2 Food Product Development
FOOD3017 2 Food Policy, Safety & Quality Management
MICR2001 2 Food Microbiology I
MICR3860 2 Food Microbiology II
NUTR2101 2 Nutrition Science
NUTR3000 2 Nutrition & Exercise
NUTR3011 2 Understanding Population Nutrition
NUTR3012 2 Community & Public Health Nutrition
NUTR3201 2 Advanced Nutrition Sciences