Course level

Undergraduate

Faculty

Science

School

Agriculture Food Sciences Schl

Units

2

Duration

One Semester

Class contact

2 Lecture hours, 3 Practical or Laboratory hours

Prerequisite

LF318

Recommended prerequisite

Assessment methods

Practical reports, assignments, progressive test & final examination

Course coordinator

Dr Nidhi Bansal

Current course offerings

Course offerings Location Mode Course Profile
Semester 2, 2017 St Lucia Internal Profile unavailable

Please Note: Course profiles marked as not available may still be in development.

Course description

Techniques involved in systematic food product development.

Archived offerings

Course offerings Location Mode Course Profile
Semester 2, 2016 St Lucia Internal Course Profile
Semester 2, 2015 St Lucia Internal Course Profile
Semester 2, 2014 St Lucia Internal Course Profile
Semester 2, 2013 St Lucia Internal Course Profile
Semester 2, 2012 St Lucia Internal Course Profile
Semester 2, 2011 St Lucia Internal Course Profile
Semester 2, 2010 St Lucia Internal Course Profile
Semester 2, 2009 St Lucia Internal Course Profile
Semester 2, 2008 St Lucia Internal Course Profile