Current course offerings

Please Note: Course profiles marked as not available may still be in development.

Course description

This course focuses on the business systems and processes for planning, organising and controlling resources in tourism, hospitality and event organisations. The course will examine the management of people, finances and risk and the implementation of sustainable and ethical business strategies. This foundation course will develop specialist theoretical and practical knowledge which will be developed further in more advanced tourism, hospitality and event management courses. The course also enhances students' employability by providing opportunities to engage in reflective practice, critical evaluation, and problem-solving in managing tourism, hospitality, and event resources for effective decision-making and communication.

Archived offerings