Introduction to Research in Agriculture & Food Science (A) (SCIE3270)
Course level
Undergraduate
Faculty
School
Agriculture Food Sustainablty
Units
2
Duration
One Semester
Class hours
Self directed learning
Restricted
Permission of the Head of School
Assessment methods
Workbook, Seminar, Performance, Report
Course enquiries
Prof Elizabeth Aitken
Current course offerings
Course offerings | Location | Mode | Course Profile |
Semester 1, 2024 (19/02/2024 - 15/06/2024) | St Lucia | In Person | Course Profile |
Semester 2, 2024 (22/07/2024 - 18/11/2024) | St Lucia | In Person | Profile unavailable |
Please Note: Course profiles marked as not available may still be in development.
Course description
This course offers practical experience in a research environment of your choice. Students undertaking this course will be working on a short laboratory or field project associated with their research topic of interest.