Course level

Undergraduate

Faculty

Medicine

School

Public Health School

Units

2

Duration

One Semester

Class contact

2L 2T

Recommended prerequisite

Assessment methods

TBC

Course coordinator

Dr Lisa Schubert

Current course offerings

Course offerings Location Mode Course Profile
Semester 1, 2018 St Lucia Internal Profile unavailable

Please Note: Course profiles marked as not available may still be in development.

Course description

This course introduces varied methods available to community and public health nutritionists for describing the food and nutrition landscape, and includes an introduction to, for example, dietary assessment tools, food security and infant feeding questionnaires, and community food asset mapping, as well as qualitative approaches to in depth understanding of people┬┐s attitudes and practices. Students will develop skills in study design, tool development, data collection, and reporting.

Archived offerings

Course offerings Location Mode Course Profile
Semester 1, 2017 St Lucia Internal Course Profile
Semester 1, 2016 St Lucia Internal Course Profile
Semester 1, 2015 St Lucia Internal Course Profile
Semester 1, 2014 St Lucia Internal Course Profile
Semester 1, 2013 St Lucia Internal Course Profile
Semester 1, 2012 St Lucia Internal Course Profile
Semester 1, 2011 St Lucia Internal Course Profile
Semester 1, 2010 St Lucia Internal Course Profile