Food Microbiology II (MICR3860)
Course level
Undergraduate
Faculty
Units
2
Duration
One Semester
Class hours
2 Lecture hours
3 Practical or Laboratory hours
Incompatible
FOOD3004
Prerequisite
MY211 + 221 or MY208 or MICR2008
Recommended prerequisite
LF215 or FOOD2004 or MICR2008 or MICR3861
Assessment methods
Assignments, practical books / exam & final exam
Course enquiries
Dr. M. Turner
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
Current course offerings
| Course offerings | Location | Mode | Course Profile |
| Semester 1, 2024 (19/02/2024 - 15/06/2024) | St Lucia | In Person | Course Profile |
Please Note: Course profiles marked as not available may still be in development.
Course description
Food preservation, spoilage and fermentation, rapid microbe detection methods from foods, predictive microbiology, food sampling plans, probiotics, bacteriophages and genetically modified food bacteria and their applications.
