Food Systems and Supply Chain Management (MGTS3968)
Course level
Undergraduate
Faculty
Units
2
Duration
One Semester
Class hours
4 Contact hours
Assessment methods
Case Study, Presentation, Mid Semester Exam and End of Semester Exam
Course enquiries
Associate Professor Colin Brown, Francois Visser
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
Current course offerings
| Course offerings | Location | Mode | Course Profile |
| Semester 1, 2024 (19/02/2024 - 15/06/2024) | External | External | Course Profile |
| Semester 1, 2024 (19/02/2024 - 15/06/2024) | Gatton | In Person | Course Profile |
Please Note: Course profiles marked as not available may still be in development.
Course description
Food Industry Supply Chains: how do we measure, evaluate and manage them?
