Course level

Undergraduate

Faculty

Science

School

Agriculture Food Sciences Schl

Units

2

Duration

One Semester

Class contact

2L, 4P x 5

Assessment methods

One presentation/ speaker notes, two written reports/ assignments and a final examination

Course coordinator

Dr Robyn Cave

Study Abroad

This course is pre-approved for Study Abroad and Exchange students.

Work Integrated Learning

Field Experience

Current course offerings

Course offerings Location Mode Course Profile
Semester 2, 2017 Gatton Internal Course Profile
Semester 2, 2017 External External Course Profile
Semester 2, 2018 Gatton Internal Profile unavailable
Semester 2, 2018 External External Profile unavailable

Please Note: Course profiles marked as not available may still be in development.

Course description

Industry operation, botany, growth cycles and cultural and management practices for a range of flower, fruit, nursery and vegetable crops.

Archived offerings

Course offerings Location Mode Course Profile
Semester 2, 2016 External External Course Profile
Semester 2, 2016 Gatton Internal Course Profile
Semester 2, 2015 Gatton Internal Course Profile
Semester 2, 2015 External External Course Profile
Semester 2, 2014 External External Course Profile
Semester 2, 2014 Gatton Internal Course Profile
Semester 2, 2013 External External Course Profile
Semester 2, 2013 Gatton Internal Course Profile
Semester 2, 2012 Gatton Internal Course Profile
Semester 2, 2012 External External Course Profile
Semester 2, 2011 External External Course Profile
Semester 2, 2011 Gatton Internal Course Profile
Semester 2, 2010 External External Course Profile
Semester 2, 2010 Gatton Internal Course Profile
Semester 2, 2009 External External Course Profile
Semester 2, 2009 Gatton Internal Course Profile
Semester 2, 2008 External External Profile unavailable
Semester 2, 2008 Gatton Internal Course Profile