Honours Research Project II (FOOD6623)
Course level
Postgraduate Coursework
Units
12
Duration
Four Semesters
Course coordinator
Consult the School of Land, Crop and Food Sciences
Assessment methods
Written submission of research project; oral presentation may be required
This course is not currently offered, please contact the school.
Course description
Design, implementation & presentation of research project relevant to student's program of study, with emphasis on defining the research issue, establishing methodology, undertaking appropriate analysis of data & drawing defensible conclusions. Students commencing in sem 2 part-time enrol in FOOD6623 for 4 consecutive semesters; full-time students enrol in FOOD6619 for 2 consecutive semesters Students commencing in sem 1 part-time enrol in FOOD6622 for 4 consecutive semesters; full-time students enrol in FOOD6618 for 2 consecutive semesters