Course level

Postgraduate Coursework

Units

12

Duration

Four Semesters

Assessment methods

Written submission of research project; oral presentation may be required

Course enquiries

Consult the School of Land, Crop and Food Sciences

This course is not currently offered, please contact the school or faculty of your program.

Course description

Design, implementation & presentation of research project relevant to student's program of study, with emphasis on defining the research issue, establishing methodology, undertaking appropriate analysis of data & drawing defensible conclusions. Students commencing in sem 1 part-time enrol in FOOD6622 for 4 consecutive semesters; full-time students enrol in FOOD6618 for 2 consecutive semesters Students commencing in sem 2 part-time enrol in FOOD6623 for 4 consecutive semesters; full-time students enrol in FOOD6619 for 2 consecutive semesters