Course level

Undergraduate

Faculty

Science

School

Agriculture Food Sciences Schl

Units

8

Duration

Two Semesters

Class contact

1 Tutorial hour

Incompatible

FOOD4611 and FOOD4612

Prerequisite

AGRC3032

Companion

AGRC3032, AGRC6631

Recommended prerequisite

Assessment methods

Research project report and progressive assessments

Course coordinator

Prof Bhesh Bhandari

Current course offerings

Course offerings Location Mode Course Profile
Semester 2, 2017 St Lucia Internal Course Profile
Semester 2, 2018 St Lucia Internal Profile unavailable

Please Note: Course profiles marked as not available may still be in development.

Course description

This course is designed to introduce the students to research methods. This course forms the central part of the research effort of the School, with the expectation that the students will develop skills to undertake research and report their findings in the form of a technical report, project report or scientific publication.

Archived offerings

Course offerings Location Mode Course Profile
Semester 2, 2016 St Lucia Internal Course Profile
Semester 2, 2015 St Lucia Internal Course Profile