Course level

Undergraduate

Faculty

Science

School

Agriculture Food Sciences Schl

Units

8

Duration

Two Semesters

Class hours

1 Tutorial hour

Incompatible

FOOD4611 and FOOD4612

Prerequisite

AGRC3032

Companion

AGRC3032, AGRC6631

Recommended prerequisite

Assessment methods

Research project report and progressive assessments

Course enquiries

Prof Bhesh Bhandari

This course is not currently offered, please contact the school.

Course description

This course is designed to introduce the students to research methods. This course forms the central part of the research effort of the School, with the expectation that the students will develop skills to undertake research and report their findings in the form of a technical report, project report or scientific publication.

Archived offerings

Course offerings Location Mode Course Profile
Semester 1, 2020 (24/02/2020 - 11/07/2020) St Lucia Internal Course Profile
Semester 1, 2019 (25/02/2019 - 22/06/2019) St Lucia Internal Course Profile
Semester 1, 2018 (19/02/2018 - 23/06/2018) St Lucia Internal Course Profile
Semester 1, 2017 (27/02/2017 - 24/06/2017) St Lucia Internal Course Profile
Semester 1, 2016 (29/02/2016 - 25/06/2016) St Lucia Internal Course Profile
Semester 1, 2015 (02/03/2015 - 27/06/2015) St Lucia Internal Course Profile