Professional Practice (FOOD3030)
Information valid for Semester 2, 2015
Course level
Undergraduate
Faculty
School
Agriculture Food Sciences Schl
Units
8
Duration
One Semester
Delivery mode
Remote
Incompatible
FOOD3009
Assessment methods
Professional Development Journal, Work based assessments, Reports, Presentation
Course enquiries
Prof Melissa Fitzgerald
Course description
Period of 14 weeks continuous, full-time, structured, course-related experience in a production enterprise or service industry which enables the student to apply their basic knowledge to that industry & to acquire knowledge & skills which can be used later in the program.