Course level

Undergraduate

Faculty

Science

School

Agriculture Food Sciences Schl

Units

8

Duration

One Semester

Incompatible

FOOD3009

Restricted

Enrolment restricted to Bachelor of Food Technology (Honours) students only.

Assessment methods

Professional Development Journal, Work based assessments, Reports, Presentation

Course coordinator

Prof Melissa Fitzgerald

Work Integrated Learning

Industry Placements, Industry Projects

Current course offerings

Course offerings Location Mode Course Profile
Semester 1, 2017 St Lucia Internal Course Profile
Semester 2, 2017 St Lucia Internal Profile unavailable

Please Note: Course profiles marked as not available may still be in development.

Course description

Period of 14 weeks continuous, full-time, structured, course-related experience in a production enterprise or service industry which enables the student to apply their basic knowledge to that industry & to acquire knowledge & skills which can be used later in the program.

Archived offerings

Course offerings Location Mode Course Profile
Semester 1, 2016 St Lucia Internal Course Profile
Semester 2, 2016 St Lucia Internal Course Profile
Semester 1, 2015 St Lucia Internal Profile unavailable
Semester 1, 2015 St Lucia Remote Course Profile
Semester 2, 2015 St Lucia Remote Course Profile