Professional Practice (FOOD3009)
Course level
Undergraduate
Faculty
School
Agriculture Food Sciences Schl
Units
6
Duration
One Semester
Prerequisite
#34 from BFoodTech
Assessment methods
Professional Development Journal, Work based assessments, Reports, Presentation
Course enquiries
Prof Melissa Fitzgerald
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
Work Integrated Learning
Industry Placements, Industry Projects
This course is not currently offered, please contact the school.
Course description
Period of 14 weeks continuous, full-time, structured, course-related experience in a production enterprise or service industry which enables the student to apply their basic knowledge to that industry & to acquire knowledge & skills which can be used later in the program.
Archived offerings
| Course offerings | Location | Mode | Course Profile |
| Semester 1, 2020 (24/02/2020 - 11/07/2020) | St Lucia | Internal | Profile unavailable |
| Semester 1, 2019 (25/02/2019 - 22/06/2019) | St Lucia | Internal | Profile unavailable |
| Semester 2, 2019 (22/07/2019 - 16/11/2019) | St Lucia | Internal | Profile unavailable |
| Semester 1, 2018 (19/02/2018 - 23/06/2018) | St Lucia | Internal | Course Profile |
| Semester 2, 2018 (23/07/2018 - 17/11/2018) | St Lucia | Internal | Profile unavailable |
| Semester 1, 2017 (27/02/2017 - 24/06/2017) | St Lucia | Internal | Course Profile |
| Semester 2, 2017 (24/07/2017 - 18/11/2017) | St Lucia | Internal | Course Profile |
| Semester 1, 2016 (29/02/2016 - 25/06/2016) | St Lucia | Internal | Course Profile |
| Semester 2, 2016 (25/07/2016 - 19/11/2016) | St Lucia | Internal | Course Profile |
| Semester 1, 2015 (02/03/2015 - 27/06/2015) | Remote | Internal | Course Profile |
| Semester 2, 2015 (27/07/2015 - 21/11/2015) | Remote | Internal | Course Profile |
