Food Process Engineering II (FOOD3008)
Course level
Undergraduate
Faculty
Units
2
Duration
One Semester
Class hours
3 Lecture hours
3 Practical or Laboratory hours
Recommended prerequisite
FOOD2006 + FOOD2003
Assessment methods
Progressive assessments and final exam
Course enquiries
Professor Bhesh Bhandari
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
Current course offerings
Course offerings | Location | Mode | Course Profile |
Semester 2, 2024 (22/07/2024 - 18/11/2024) | St Lucia | In Person | Profile unavailable |
Please Note: Course profiles marked as not available may still be in development.
Course description
Advanced knowledge and understanding of process and engineering principles of various methods of heating, cooling freezing, drying of foods, crystallisation and membrane separation. Water relations in foods and kinetics of physico-chemical changes during processing.