Food Science (FOOD2000)
Course level
Undergraduate
Faculty
Units
2
Duration
One Semester
Class hours
4 Lecture hours
3 Practical or Laboratory hours
Incompatible
FOOD3006
Prerequisite
CHEM1010 or CHEM1030 or CHEM1020
Assessment methods
Progressive & final exams.
Course enquiries
Dr Peter Sopade
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
Current course offerings
Course offerings | Location | Mode | Course Profile |
Semester 1, 2024 (19/02/2024 - 15/06/2024) | St Lucia | In Person | Course Profile |
Please Note: Course profiles marked as not available may still be in development.
Course description
Fundamental principles of food science; science of sugar, meat, milk, seafood, fruits & vegetables, eggs, fats & oils, & grains & their derived products.