Course level

Undergraduate

Faculty

Science

School

Agriculture Food Sciences Schl

Units

2

Duration

One Semester

Delivery mode

Internal

Class contact

2 Lecture hours, 3 Practical or Laboratory hours

Incompatible

FOOD2006

Assessment methods

Progressive assessments and final exam

Course coordinator

Dr Nidhi Bansal

Study Abroad

This course is pre-approved for Study Abroad and Exchange students.

Current course offerings

Course offerings Location Mode Course Profile
Semester 1, 2017 St Lucia Internal Course Profile

Please Note: Course profiles marked as not available may still be in development.

Course description

Food preservation methods & techniques used in commercial food processing.

Archived offerings

Course offerings Location Mode Course Profile
Semester 1, 2018 St Lucia Internal Profile unavailable
Semester 1, 2016 St Lucia Internal Course Profile
Semester 1, 2015 St Lucia Internal Course Profile
Semester 1, 2014 St Lucia Internal Course Profile
Semester 1, 2013 St Lucia Internal Course Profile