Course level

Undergraduate

Faculty

Science

School

Agriculture Food Sciences Schl

Units

14

Duration

Two Semesters

Class hours

5 Seminar hours

Prerequisite

Completion of Part A of BEnvSc and permission of program coordinator

Assessment methods

Proposal; Seminar; Research Report

Course enquiries

Prof Susanne Schmidt

This course is not currently offered, please contact the school.

Course description

In the BEnvSc Honours year, participants chose and conduct an independent research project supervised by an academic advisor and possible others from industry or government. This component of the BEnvSc program extends the independence as a scientist and provides the skills to actively design, perform, analyse and communicate research and innovation. It prepares for entry into the workforce or a research higher degree (such as doctorate) by developing advanced skills. The components of the Honours year are (i) identifying a research project and advisory team, (ii) developing a research proposal, conducting the research guided by the advisor team, and preparing a final research report, and (iii) presenting a proposal and final seminar, and seminar diaries.

Archived offerings

Course offerings Location Mode Course Profile
Semester 2, 2016 (25/07/2016 - 19/11/2016) St Lucia Internal Course Profile
Semester 2, 2015 (27/07/2015 - 21/11/2015) St Lucia Internal Course Profile