Professional Practice 3 (DIET7102)
Course level
Postgraduate Coursework
Faculty
School
Human Movement & Nutrition Sci
Units
2
Duration
One Semester
Class hours
25 days F
Prerequisite
DIET7101 and DIET7103
Assessment methods
Students will be assessed on their achievement of elements of the national competencies for entry to dietetics practice. Students will receive formative assessment through the semester on their perfor mance.
Course enquiries
Associate Lecturer Cheryl Collins
Work Integrated Learning
Industry Placements
This course is not currently offered, please contact the school.
Course description
Professional practice is compulsory in dietetics. This course introduces students to the practice of the nutrition management of individuals in acute and ambulatory care settings. Students spend the equivalent of 25 days in placement across the semester, developing competence in the nutrition care process, screening and assessment and the nutrition management of the acute and chronically ill person.
Archived offerings
| Course offerings | Location | Mode | Course Profile |
| Semester 1, 2022 (21/02/2022 - 21/06/2022) | St Lucia | Internal | Course Profile |
| Semester 2, 2022 (25/07/2022 - 19/11/2022) | St Lucia | Internal | Profile unavailable |
| Semester 2, 2021 (26/07/2021 - 20/11/2021) | St Lucia | Internal | Course Profile |
| Semester 1, 2020 (24/02/2020 - 11/07/2020) | St Lucia | Internal | Course Profile |
| Semester 1, 2019 (25/02/2019 - 22/06/2019) | St Lucia | Internal | Course Profile |
| Semester 1, 2018 (19/02/2018 - 23/06/2018) | St Lucia | Internal | Course Profile |
| Semester 1, 2017 (27/02/2017 - 24/06/2017) | St Lucia | Internal | Course Profile |
| Semester 1, 2016 (29/02/2016 - 25/06/2016) | St Lucia | Internal | Course Profile |
| Semester 1, 2015 (02/03/2015 - 27/06/2015) | St Lucia | Internal | Course Profile |
