Course level

Undergraduate

Faculty

Science

School

Agriculture Food Sciences Schl

Units

2

Duration

One Semester

Class contact

4 Lecture hours, 3 Practical or Laboratory hours, 1 Tutorial hour

Incompatible

FOOD3018 and FOOD7013

Prerequisite

CHEM1100, CHEM1010 or CHEM1030

Recommended prerequisite

Assessment methods

Practicals, assignments, quizzes, mid-semester & end-of-semester examinations

Course coordinator

Dr Bruce D'Arcy

Study Abroad

This course is pre-approved for Study Abroad and Exchange students.

Current course offerings

Course offerings Location Mode Course Profile
Semester 2, 2017 St Lucia Internal Course Profile

Please Note: Course profiles marked as not available may still be in development.

Course description

The chemistry associated with the structure & functions of food components & systems. Reactions & interactions of food components, particularly related to degradative processes. Introduction to the chemical analysis of foods using modern analytical chemistry techniques.

Archived offerings

Course offerings Location Mode Course Profile
Semester 2, 2018 St Lucia Internal Profile unavailable
Semester 2, 2016 St Lucia Internal Course Profile
Semester 2, 2015 St Lucia Internal Course Profile
Semester 2, 2014 St Lucia Internal Course Profile
Semester 2, 2013 St Lucia Internal Course Profile
Semester 2, 2012 St Lucia Internal Course Profile