Course level

Undergraduate

Faculty

Science

School

Agriculture Food Sciences Schl

Units

2

Duration

One Semester

Class contact

2 Lecture hours, 3 Practical or Laboratory hours

Incompatible

VETS3000

Recommended prerequisite

Assessment methods

Progressive assessment & final examination

Course coordinator

Dr Judy Cawdell-Smith

Study Abroad

This course is pre-approved for Study Abroad and Exchange students.

Current course offerings

Course offerings Location Mode Course Profile
Semester 2, 2017 Gatton Internal Course Profile
Semester 2, 2017 External External Course Profile
Semester 2, 2018 Gatton Internal Profile unavailable
Semester 2, 2018 External External Profile unavailable

Please Note: Course profiles marked as not available may still be in development.

Course description

The maintenance of the health & productivity of individual animals, herds & flocks from a knowledge of disease pathogenesis, hygiene & the environmental factors affecting disease outbreaks.

Archived offerings

Course offerings Location Mode Course Profile
Semester 2, 2016 Gatton Internal Course Profile
Semester 2, 2016 External External Course Profile
Semester 2, 2015 External External Course Profile
Semester 2, 2015 Gatton Internal Course Profile
Semester 2, 2014 Gatton Internal Course Profile
Semester 2, 2014 External External Course Profile
Semester 2, 2013 External External Course Profile
Semester 2, 2013 Gatton Internal Course Profile
Semester 2, 2012 External External Course Profile
Semester 2, 2012 Gatton Internal Course Profile
Semester 2, 2011 External External Course Profile
Semester 2, 2011 Gatton Internal Course Profile
Semester 2, 2010 External External Course Profile
Semester 2, 2010 Gatton Internal Course Profile
Semester 2, 2009 External External Course Profile
Semester 2, 2009 Gatton Internal Course Profile
Semester 2, 2008 Gatton Internal Course Profile
Semester 2, 2008 External External Course Profile