International Food Sustainability Case Studies (AGRC7039)
Course level
Postgraduate Coursework
Units
2
Duration
One Semester
Class contact
Blackboard+2 Intensive Workshops
Course coordinator
Assoc Prof Ray Collins
Assessment methods
1 Consultancy Report, 1 Investigative Project
This course is not currently offered, please contact the school.
Course description
The course will look at a series of Case Studies from around the world, focusing on how Governments, Industry and Businesses in the agrifood sector have addressed and embedded "Best Practice" management processes relating to food security into their core business.