Entrepreneurship in Agriculture (AGRC4101)
Information valid for Semester 2, 2017
Course level
Undergraduate
Faculty
School
Agriculture Food Sciences Schl
Units
2
Duration
One Semester
Delivery mode
Internal
Class hours
2 Lecture hours
1 Tutorial hour
Assessment methods
Presentation (20%), main assignment (40%), exam (40%)
Course enquiries
Prof Peer Schenk
Course description
The course will empower students with the conceptual awareness and skills to understand how they could structure and adapt their research so that the outcomes could feasibly be commercialised.
