Course level

Undergraduate

Faculty

Science

School

Agriculture Food Sciences Schl

Units

2

Duration

One Semester

Class contact

2 Lecture hours, 1 Tutorial hour

Assessment methods

Presentation (20%), main assignment (40%), exam (40%)

Course coordinator

Prof Peer Schenk

Current course offerings

Course offerings Location Mode Course Profile
Semester 2, 2017 Gatton Internal Course Profile
Semester 2, 2018 St Lucia Internal Profile unavailable

Please Note: Course profiles marked as not available may still be in development.

Course description

The course will empower students with the conceptual awareness and skills to understand how they could structure and adapt their research so that the outcomes could feasibly be commercialised.