Food and Fibre Case Studies III (AGRC3000)
Information valid for Semester 2, 2016
Course level
Undergraduate
Faculty
School
Agriculture Food Sciences Schl
Units
4
Duration
One Semester
Delivery mode
Internal
Class hours
4 Tutorial hours
Prerequisite
AGRC2000
Restricted
BAgribus or BAgribus dual degree students
Assessment methods
Assessment is by way of individual project proposal, individual journal entries assessed progressively and a final group report
Course enquiries
Dr Phillip Currey
Work Integrated Learning
Industry Projects
Current course offerings
| Course offerings | Location | Mode | Course Profile |
| Semester 2, 2024 (22/07/2024 - 18/11/2024) | External | External | Profile unavailable |
| Semester 2, 2024 (22/07/2024 - 18/11/2024) | Gatton | In Person | Profile unavailable |
Please Note: Course profiles marked as not available may still be in development.
Course description
Through a project focused on a major strategic issue, this course integrates material drawn from discipline based courses & utilises the knowledge & skills developed through Food & Fibre Case Studies I & II. Students in this course complete a semester-long research assignment for a 'client' firm or organisation which is linked to agricultural, pastoral or horticultural industries. This is the capstone course of the Agribusiness degree program.
